At Smokey Bones, they specialize in three things: good food, good drinks, and good times. They are a bar and fire grill, but not necessarily in that order. They are grill masters who respect the power of the open flame. They like simple, yet flavorful recipes and believe marinating is not to be taken lightly. They know medium-rare isn’t the only way to cook a steak, but believe it should be. They believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant.